Cumin is a pungent, spicy, and slightly sweet spice, good to add if you want a little kick and flavor to your food. Cumin is a seed from a small plant in the parsley family, the greenish brown powder of this herb is an essential ingredient in Mexican and Indian cuisine. Cumin has been seen to effectively decrease the incidence of chemically-induced tumors of the stomach, colon, and cervix. Cumin is believed to be responsible for activating certain enzymes, which help rid the body of cancer causing substances. I definitely recommend you to branch out and try this foreign spice in your next meal.
Cilantro-Lime Roasted Cauliflower from http://www.skinnytaste.com/2014/11/cilantro-lime-roasted-cauliflower.html
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Fiesta Bean Salad from http://www.skinnytaste.com/2013/04/fiesta-bean-salad.html
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